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Saturday, September 08, 2012

Food labeling: Should environmentalists be pro-GM? | Genetic Literacy Project

Fifty years ago, marine biologist Rachel Carson ignited the modern environmental movement with the publication of Silent Spring. It was an ecological alarm call – an attack on what she believed was the overuse of pesticides and the potential harm they might cause to humans and wildlife – and a call for a progressive science-focused view of modern agriculture and food.

Her deeper, ecological message is often overlooked by her most ardent supporters. It should be front and center as Californians prepare to go the polls in November to decide the fate of Proposition 37 – which would introduce mandatory labeling of genetically modified (GM) foods into the United States for the first time....

... Carson’s overriding vision remains powerful and prescient. She spurred awareness of the fragility of nature’s food chain and she introduced to a science-wary public the notion that genetics can work with nature in a sustainable way.

“A truly extraordinary variety of alternatives to the chemical control of insects is available,” she wrote. So what would she say if she were around to witness the raging debate over the future of GM foods?...
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