A new soybean with significantly reduced levels of three key proteins responsible for both its allergenic and anti-nutritional effects has been created. Soybean is a major ingredient in many infant formulas, processed foods and livestock feed used for agriculture.
Conventional soybeans contain several allergenic and anti-nutritional proteins that affect soybean use as food and animal feed and in the U.S. alone, nearly 15 million people and 1 in 13 children suffer from food allergy.
More @ Triple Null: New Genetically Modified Soybean A Big Benefit For Food Allergies:
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