Curtis Hannah at GLP.
I love organic foods. My favorite local restaurant serves only organic food and I frequent it several times a week. The chefs are wonderful; food is fresh, local and delicious. While more expensive than other foods, I am blessed with the resources to eat there. My “significant other” cooks and eats only organic and I love her food. I eat these foods because they taste good. I don’t con myself into thinking they differ nutritionally (I am familiar with the Stanford University meta-study). And from my colleagues who work in the area of sustainable agriculture, I am well aware of the bacterial outbreaks from fecal material in organic foods. I know organic foods are not completely safe, but safe enough.
I eat organic foods because I enjoy them. I also like free range eggs. I like the dark yellow yolk although I try not to think about the fact that roaming chickens like to pick at animal droppings on the ground when they eat....
@ Confession of a liberal, organic food consumer and scientist: ‘I support GMOs’ | Genetic Literacy Project: 
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