Posted Originally at IATP February 18, 2014 by Andrew Ranallo
IATP is excited to announce the release of a series of new reports looking in-depth at China’s feed, pork, poultry and dairy sectors, the past and future trajectory of the industry, and global impacts of China’s efforts to balance grain self-sufficiency and the desire to provide cheap meat.
China's transition to an industrial, resource-intensive model of livestock production could have major implications around the world, impacting farmers, public health and the environment.
Read the press release for more information, download the reports below, or find all of our industrialized meat work at iatp.org/industrial-meat.
- Global Meat Complex: The China Series
- The Need for Feed: China’s Demand for Industrialized Meat and Its Impacts
- China’s Pork Miracle? Agribusiness and Development in China’s Pork Industry
- China’s Dairy Dilemma: The Evolution and Future Trends of China’s Dairy Industry
- Fair or Fowl? Industrialization of Poultry Production in China
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