Best Food Facts gathered questions from consumers about foods grown using genetically-modified organisms. From those questions, we developed a five-part video series to address the many angles of this topic, including general information, food safety, nutrition, labeling and environmental impacts.
This video gives an overview of GMO crops and how the technology works. Dr. Denneal Jamison-McClung, Associate Director of the Biotech Program, University of California, Davis, and Colleen Cecil, mom from Chico, Calif., discuss the scientific background of GMO crops.
We're interested in understanding what additional questions you have for Dr. Jamison-McClung. Feel free to submit questions below or athttp://www.bestfoodfacts.org/food-experts/ask-an-expert.
Find additional information on this topic at http://www.bestfoodfacts.org.
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