#185 Genetically Modified Foods Revisited
OCTOBER 14, 2012 · 3 COMMENTS
This week, we’ll spend the hour talking about genetically modified foods, that are causing conversation among scientists, lawmakers and the public. Horticulture professor Kevin Folta returns to the show, along with Karl Haro von Mogel and Anastasia Bodnar, co-editors of Biofortified.org. They’ll give us the scientific perspective on the benefits, and possible dangers, in manipulating the genes of common food crops.
We record live with our panel on Sunday, October 14 at 6 pm MT. The podcast will be available to download at 6 pm MT on Friday, October 19.
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